Last fall, I had the privilege of catering a baby shower in Northwest Austin. It was so much fun, thanks to the wonderful hosts of the party. The food was natural and whole-foods based with many gluten-free options, but being party food for a mixed crowd, was a departure from my healthier every day cooking I would do for myself or my personal chef clients. Here are some photos of the food including chocolate-covered strawberries, deviled eggs with fresh dill, maple-roasted pecans, crudite platters with herbed sun cheese, gluten-free chocolate cupcakes (made by my friend Amanda), vegan seven-layer dip with homemade pinto beans, guacamole, and tofu sour cream, fresh fruit, and sunshine punch.
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